Jack has very strong opinions about what makes a good New England clam chowder. ![]() Tender clams and potatoes are combined in a creamy broth flavored with clam juice and cream, and a little bit of salt pork and bacon give this chowder a subtle, smoky taste that perfectly complements the flavors of the clams. This New England Clam Chowder is absolutely delicious. For that cook-off, the team made 90 gallons of chowder and every last drop was eaten – it’s that good! We’re sharing a family-sized version of that recipe with you today. Years ago, my husband Jack was part of a team that took first place at the Newport Chowder Festival, which is held every summer at the Newport Yachting Center Marina in Rhode Island. And – if your recipe is an award-winning recipe like this one – even better! Living in coastal New England (as we do), a recipe for New England Clam Chowder in your go-to recipe collection is an absolute must. ![]() Enjoy an authentic taste of summer in New England – anytime of the year! New England Clam Chowder has tender fresh clams and potatoes in a flavorful cream broth.
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